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Articles (52)
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In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr ( Salvelinus alpinus L.)

Carlberg, Hanna, Lundh, Torbjörn, Cheng, Ken, Pickova, Jana, Langton, Maud, Gutiérrez, José Luis Vázquez, Kiessling, Anders, Brännäs, Eva

Journal:

Aquaculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2017

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

Jana Pickova, Eva Brännäs, Torleif Andersson

Journal:

Aquaculture International

Année:

2007

Langue:

english

Fichier:

PDF, 161 KB

english, 2007

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

Lu, Jing, Pickova, Jana, Vázquez-Gutiérrez, José L., Langton, Maud

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2018

Alternate oils in fish feeds

Jana Pickova, Turid Mørkøre

Journal:

European Journal of Lipid Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 178 KB

english, 2007

Cholesterol oxidation in some processed fish products

Jana Pickova, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Année:

2003

Langue:

english

Fichier:

PDF, 61 KB

english, 2003

MAT 21 / Food 21 -- A Sustainable Food Chain || The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Viktoria Olsson and Jana Pickova

Journal:

AMBIO: A Journal of the Human Environment

Année:

2005

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2005

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char ( Salvelinus alpinus L.)-studies of flesh lipid quality and metabolic profile

Cheng, Ken, Wagner, Liane, Moazzami, Ali A., Gómez-Requeni, Pedro, Schiller Vestergren, AnnaLotta, Brännäs, Eva, Pickova, Jana, Trattner, Sofia

Journal:

European Journal of Lipid Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 573 KB

english, 2016

Metabolomics approach to evaluate a Baltic Sea-sourced diet for cultured Arctic char (Salvelinus alpinus L.)

Cheng, Ken, Müllner, Elisabeth, Moazzami, Ali A., Carlberg, Hanna, Brännäs, Eva, Pickova, Jana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 693 KB

english, 2017

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

Brandenburg, Jule, Poppele, Ieva, Blomqvist, Johanna, Puke, Maris, Pickova, Jana, Sandgren, Mats, Rapoport, Alexander, Vedernikovs, Nikolajs, Passoth, Volkmar

Journal:

Applied Microbiology and Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 609 KB

english, 2018

Processed animal products with emphasis on polyunsaturated fatty acid content

Sabine Sampels, Birgitta Strandvik, Jana Pickova

Journal:

European Journal of Lipid Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 233 KB

english, 2009

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Eva Wiklund, Sabine Sampels, Timothy R Manley, Jana Pickova, Roger P Littlejohn

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 154 KB

english, 2006

Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?

Birgitta Strandvik, Susanne Eriksson, Malin Garemo, Vilborg Palsdottir, Sabine Sampels, Jana Pickova

Journal:

Lipid Technology

Année:

2008

Langue:

english

Fichier:

PDF, 175 KB

english, 2008

Balance between polyunsaturated fatty acids and antioxidants in nutrition

Afaf Kamal-Eldin, Jana Pickova

Journal:

Lipid Technology

Année:

2008

Langue:

english

Fichier:

PDF, 896 KB

english, 2008

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Judite Lapa-Guimarães, Jana Pickova

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 301 KB

english, 2004

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Sofia Fredriksson, Klas Elwinger, Jana Pickova

Journal:

Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 142 KB

english, 2006

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

Judite Lapa-Guimarães, Sofia Trattner, Jana Pickova

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 995 KB

english, 2011

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Johan Bankefors, Marta Kaszowska, Christian Schlechtriem, Jana Pickova, Eva Brännäs, Lars Edebo, Anders Kiessling, Corine Sandström

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 759 KB

english, 2011

Rearing and release experiments with Baltic cod

Jana Pickova, P-O Larsson

Journal:

Aquaculture Research

Année:

2003

Langue:

english

Fichier:

PDF, 69 KB

english, 2003

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

Jan Mráz, Christian Schlechtriem, Lisa A Olohan, Yongxiang Fang, Andrew R Cossins, Vladimir Zlabek, Troels Samuelsen, Jana Pickova

Journal:

Aquaculture Research

Année:

2010

Langue:

english

Fichier:

PDF, 365 KB

english, 2010

Fatty acid composition of consumers in boreal lakes – variation across species, space and time

DANNY C. P. LAU, TOBIAS VREDE, JANA PICKOVA, WILLEM GOEDKOOP

Journal:

Freshwater Biology

Année:

2012

Langue:

english

Fichier:

PDF, 508 KB

english, 2012

Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salarL.)

AnnaLotta Schiller Vestergren, Vladimir Zlabek, Jana Pickova, Galia Zamaratskaia

Journal:

Molecular Biology Reports

Année:

2012

Langue:

english

Fichier:

PDF, 351 KB

english, 2012

Chromosome aberrations in rotogravure printing plant workers

Daniela Pelclová, Pavel Rössner, Jana Picková

Journal:

Mutation Research Letters

Année:

1990

Langue:

english

Fichier:

PDF, 338 KB

english, 1990

The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing

Terje van der Meeren, Anders Mangor-Jensen, Jana Pickova

Journal:

Aquaculture

Année:

2007

Langue:

english

Fichier:

PDF, 403 KB

english, 2007

Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Turid Mørkøre, Charlotte Netteberg, Lars Johnsson, Jana Pickova

Journal:

Aquaculture

Année:

2007

Langue:

english

Fichier:

PDF, 474 KB

english, 2007

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Sofia Trattner, Jana Pickova, Kwan H. Park, Jacques Rinchard, Konrad Dabrowski

Journal:

Aquaculture

Année:

2007

Langue:

english

Fichier:

PDF, 163 KB

english, 2007

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

Andreas Pettersson, Jana Pickova, Eva Brännäs

Journal:

Aquaculture

Année:

2010

Langue:

english

Fichier:

PDF, 235 KB

english, 2010

Influence of sow dietary fatty acid composition on the behaviour of the piglets

Stefan Gunnarsson, Jana Pickova, Anders Högberg, Maria Neil, Anette Wichman, Isabelle Wigren, Kerstin Uvnäs-Moberg, Lotta Rydhmer

Journal:

Livestock Science

Année:

2009

Langue:

english

Fichier:

PDF, 275 KB

english, 2009

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Paulo Vaz-Pires, Pedro Seixas, Micaela Mota, Judite Lapa-Guimarães, Jana Pickova, Andreia Lindo, Teresa Silva

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 329 KB

english, 2008

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets

Sofia Fredriksson Eriksson, Jana Pickova

Journal:

Meat Science

Année:

2007

Langue:

english

Fichier:

PDF, 200 KB

english, 2007

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Jana Pickova, Paresh C. Dutta, Annette Pettersson, Livar Frøyland, Anders Kiessling

Journal:

Aquaculture

Année:

2003

Langue:

english

Fichier:

PDF, 170 KB

english, 2003

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

Jana Pickova, Anders Kiessling, Annette Pettersson, Paresh C Dutta

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

1998

Langue:

english

Fichier:

PDF, 89 KB

english, 1998

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

Kierstin Petersson Grawé, Jana Pickova, Paresh Chandra Dutta, Agneta Oskarsson

Journal:

Toxicology Letters

Année:

2004

Langue:

english

Fichier:

PDF, 100 KB

english, 2004

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

AnnaLotta Schiller Vestergren, Sofia Trattner, Jinfeng Pan, Pernilla Johnsson, Afaf Kamal-Eldin, Eva Brännäs, Ali A. Moazzami, Jana Pickova

Journal:

Aquaculture International

Année:

2013

Langue:

english

Fichier:

PDF, 412 KB

english, 2013

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Zajic, Tomas, Mraz, Jan, Sampels, Sabine, Pickova, Jana

Journal:

Aquaculture

Année:

2013

Langue:

english

Fichier:

PDF, 585 KB

english, 2013

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

Lau, Danny C. P., Sundh, Ingvar, Vrede, Tobias, Pickova, Jana, Goedkoop, Willem

Journal:

Ecology

Année:

2014

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2014

1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Wagner, Liane, Trattner, Sofia, Pickova, Jana, Gómez-Requeni, Pedro, Moazzami, Ali A.

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 786 KB

english, 2014

High-Resolution 1 H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char ( Salvelinus Alpinus ) Muscle. Quantitative Analysis of n −3 Fatty Acids, EPA and DHA

Nestor, Gustav, Bankefors, Johan, Schlechtriem, Christian, Brännäs, Eva, Pickova, Jana, Sandström, Corine

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 889 KB

english, 2010

The Influence of Production Systems on Meat Quality, with Emphasis on Pork

Olsson, Viktoria, Pickova, Jana

Journal:

AMBIO: A Journal of the Human Environment

Année:

2005

Langue:

english

Fichier:

PDF, 132 KB

english, 2005

Strain- and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans

Olstorpe, Matilda, Pickova, Jana, Kiessling, Anders, Passoth, Volkmar

Journal:

Biotechnology and Applied Biochemistry

Année:

2014

Langue:

english

Fichier:

PDF, 138 KB

english, 2014

Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon ( Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism

Zlabek, Vladimir, Vestergren, AnnaLotta Schiller, Trattner, Sofia, Wagner, Liane, Pickova, Jana, Zamaratskaia, Galia

Journal:

Xenobiotica

Année:

2015

Langue:

english

Fichier:

PDF, 315 KB

english, 2015

Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

Juhlin, Jessica, Fikse, Freddy, Lundén, Anne, Pickova, Jana, Agenäs, Sigrid

Journal:

Journal Dairy Research

Année:

2010

Langue:

english

Fichier:

PDF, 98 KB

english, 2010

The Development and Prognosis of Chronic Intoxication by Tetrachlordibenzo-p-dioxin in Men

PAZDEROVA-VEJLUPKOVÁ, JANA, NEMCOVA, MARCELA, PÍCKOVA, JANE, JIRÁSEK, LUBOR, LUKÁŠ, EDGAR

Journal:

Archives of Environmental Health An International Journal

Année:

1981

Langue:

english

Fichier:

PDF, 2.57 MB

english, 1981

Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp ( Cyprinus carpio L.) juveniles

Zajic, Tomas, Mraz, Jan, Pickova, Jana

Journal:

Aquaculture Research

Année:

2015

Langue:

english

Fichier:

PDF, 261 KB

english, 2015

Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed batch cultivation

Brandenburg, Jule, Blomqvist, Johanna, Pickova, Jana, Bonturi, Nemailla, Sandgren, Mats, Passoth, Volkmar

Journal:

Yeast

Année:

2016

Langue:

english

Fichier:

PDF, 363 KB

english, 2016

Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality

Ferneborg, Sabine, Stadtmüller, Larissa, Pickova, Jana, Wiking, Lars, Svennersten-Sjaunja, Kerstin

Journal:

Journal of Dairy Research

Année:

2016

Langue:

english

Fichier:

PDF, 152 KB

english, 2016

Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)

Zajic, Tomas, Mraz, Jan, Sampels, Sabine, Pickova, Jana

Journal:

Aquaculture International

Année:

2016

Langue:

english

Fichier:

PDF, 653 KB

english, 2016

Methane Carbon Supports Aquatic Food Webs to the Fish Level

Sanseverino, Angela M., Bastviken, David, Sundh, Ingvar, Pickova, Jana, Enrich-Prast, Alex, Kirchman, David L.

Journal:

PLoS ONE

Année:

2012

Langue:

english

Fichier:

PDF, 401 KB

english, 2012

Reduced dietary levels of EPA and DHA have a major impact on the composition of skin membrane lipids in Atlantic salmon (Salmo salar L.)

cheng, ken, Bou, Marta, Buyter, Bente, Pickova, Jana, Ehtesham, Emad, Du, Liang, Venegas, Claudia, Moazzami, Ali A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2018

Oleaginous yeast as a component in fish feed

Blomqvist, Johanna, Pickova, Jana, Tilami, Sarvenaz Khalili, Sampels, Sabine, Mikkelsen, Nils, Brandenburg, Jule, Sandgren, Mats, Passoth, Volkmar

Journal:

Scientific Reports

Année:

2018

Langue:

english

Fichier:

PDF, 941 KB

english, 2018

Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature

Lu, Jing, Langton, Maud, Sampels, Sabine, Pickova, Jana

Journal:

Journal of Food Science

Année:

2019

Langue:

english

Fichier:

PDF, 2.57 MB

english, 2019